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Someone was smoking something… How else do you explain chocolate-dipped ika?
Ika, or cuttlefish, is a tasty, chewy snack similar to beef jerky, but with more of a low tide smell. Goes great with beer. Chocolate on the other hand, is a divine and versatile candy confection. But the thought of them both in one mouthful makes my tastebuds twitch.
Some things are meant to go together: cereal and milk, burger and fries, peanut butter and jelly. Seafood and chocolate? not so much. In her recent column, Lee Cataluna doesn’t actually say if she likes it or not. This means only one thing: it’s time to do some tastin.
My coworker from Hilo brought some of this dried seafood chocolate abomination creation into work today. I dare myself to take a bite…. stay tuned…
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